How is Ashura made?

There is little time left until the day of Ashura, which is accepted as the tenth day of Muharram. Known as the symbol of abundance, fertility and sharing, traditional ashura vaccine is one of the most loved desserts by all Anatolian peoples. But there are some tricks to making a delicious ashura. You can find the answer to the question of how to make ashura, which is one of the most sought-after recipes in recent days, in the continuation of our article.

How is Ashura made?

Soak the beans, chickpeas and in separate pots the night before and add salt to them. On the other hand, boil the wheat in a small amount by adding water to the pot the night before.

Put the soaked chickpeas and beans in the same pot and boil them. Then add the wheat.

After adding the wheat, add water to cover them all and continue mixing.

After the mixture starts to cook, add the chopped grapes, apricots, currants, cloves and orange peels and mix.

After this point, let your ashura cook on medium heat.

Turn off the fire of the ashura that has started to condense.

After resting for a while, pour your ashura into the bowls equally with the help of a spoon.

You can get help from dried apricots, cinnamon, ground hazelnuts and pomegranate seeds to decorate the bowls.

Finally, after resting for a while, you can offer your ashura to your household and neighbors.

You can prepare a delicious ashura with the ingredients you will buy from Antik Kuruyemis online store.