Walnut zucchini salad recipe to accompany your iftar tables

In the second month of Ramadan, which we spent under the shadow of the Covid-19 pandemic, epidemic measures continue to be implemented all over Turkey.Due to the measures taken due to the coronavirus epidemic, there will be no crowded iftar tables this Ramadan. However, we know that even though the iftars will be held with the nuclear family, a lot of time is spent on food selection these days. It is very important to get the nutrients and minerals that the body needs after fasting that lasts for 12 hours. This recipe is the kind that will both accompany your meals and restore the vitamins and minerals you lost due to fasting...

Zucchini Salad with Yogurt and Walnuts

Materials

Three large zucchini

750 g strained yogurt

three cloves of garlic

a pinch of dill

A cup of walnuts

a teaspoon of salt

three tablespoons of olive oil

A teaspoon of red chili powder

Preparation of Zucchini Salad with Yogurt and Walnut:

After washing the zucchini, grate it from the large part of the grater and cook it in a pan for 5 minutes. Add salt and let it cool. We take the yogurt into the mixing bowl and mix the crushed garlic and dill with a whisk. We take the juice of the peeled zucchini by straining it with the help of a spoon so that it does not water. Mix it again with a whisk and transfer it to the serving plate and spread it well. We break the walnuts and fry them in a pan with olive oil. While we are taking it from the stove, we add the ground pepper and mix it right after we pour it over our salad while it is still hot. Garnish with dill and serve. Bon Appetit…