Milky Dates and Peanuts Recipe

We are here with a practical but delicious recipe in these days when we spend the Ramadan Feast enthusiasm by staying at home due to the covid-19 measures.

Milky Dates and Peanuts Recipe

Although it is called paradise mud made with dates in some places, it differs from paradise mud dessert.

Since it is both practical and light, it will be on the menu as a recipe that you can consume for your guests and for snacks during the summer season.

Click on the image below for the video!

Ingredients for Milky Dates and Peanuts Recipe

Jerusalem date or Medina date, Powdered Pistachios , Milk, Butter, Main crack Siirt or Pistachio

Take out the seeds of 4 Jerusalem dates or 8 Medina Mebrum dates. To soften them, boil them with 1/4 glass of boiling water for 15 minutes. get wet. Puree it with the help of a hand mixer with its water. Add 1/4 cup of milk to it.

Add 6 tablespoons of peanut powder and date puree to the pan and cook on low heat until it thickens. If you wish, you can add butter to add a little more flavor.

After it cools down, you can serve it by decorating it with some more Main cracked Pistachio or Siirt pistachios. Bon Appetit!