Green tea lowers cancer risk

In all its varieties, tea is one of the healthiest beverages you can have. In fact, besides water, it is the second most consumed beverage worldwide and is known for its numerous benefits. Green tea lowers the risk of cancer, protects your brain… Everyone needs to add a cup of this tea, which has spread all over the world, to their meals.
Green tea lowers cancer risk
benefits of green tea
REDUCES THE RISK OF CANCER
MAKES IT EASY TO LOSE WEIGHT
Usually when someone wants to lose weight, they stop eating unhealthy foods and exercise regularly. But anyone who wants to lose a few pounds has another step to take: drinking a few cups of green tea a day.
“Green tea is a powerful aid to weight loss,” says Sofia Popov, gut health scientist.
PROTECTS BRAIN HEALTH
According to nutritionist Heather Hanks, one way to keep our brains healthy is to drink tea. " Green tea contains an amino acid called l-theanine, which helps stabilize mood and help you concentrate better," says Hanks.
IT ENDS ODOR
A study by the Journal of the Indian Society of Periodontology has proven that green tea is beneficial for dental health and can even reduce bad breath, also known as chronic halitosis. More specifically, the study shows that drinking green tea may be a practical method for preventing periodontal disease, a gum disease that damages soft tissue and can destroy the bone that supports teeth.
Source: Sabah.com.tr