cold baklava recipe
In these days when we are in the middle of the summer months, many people prefer to consume drinks and desserts cold. The cold version of baklava, which is among the world-famous tastes of Anatolia, also stands out as the trend dessert recipe of recent times. If we come to the answer to questions such as what is cold baklava and how to make cold baklava, we can say that it is one of the new tastes that you can consume not only in summer but in all seasons. Also, since it contains milk in cold baklava syrup, it is not as heavy as classic baklava. Frequently recommended by chefs and gourmets, cold baklava will be one of the invariable recipes of your kitchen. Here is a brand new cold baklava recipe, the recipe of which belongs to Berna Yüksel (@lemonberrykitchen).
cold baklava recipe
1 pack of phyllo dough
250 g butter
1 glass of oil
For between the dough
Coarsely chopped walnuts , hazelnuts or pistachios
for sherbet
2.5 cups of sugar
1 glass of water
2 glasses of milk
Half a pack of raw cream
3-4 drops of lemon
for decoration
60 g milk chocolate
cold baklava recipe
Melt the butter and mix it with the oil. We lubricate our tray, lubricate two and one phyllo dough, and put plenty of walnuts in the twentieth phyllo. We do the same with the remaining phyllo and cut it. Pour the excess oil on it. We bake our baklava at 170 C degrees until it is golden brown, and then we take it to 100 C degrees. We continue to cook for about an hour so that the intermediate layers are cooked. We put all the ingredients for the sherbet in the pot, take it from the stove 20-25 minutes after it boils and leave it to cool. Pour the syrup over the cooled baklava. Grate chocolate on it and add cocoa. After resting for 1-2 hours, you can consume your cold baklava on the service.
You can buy the necessary ingredients for your cold baklava recipe from Antik Kuruyemis online store.