How is the spice stored?

• It is important to keep it in special containers that can be sealed in an airtight manner.

• It is healthier to prefer jars made of opaque materials, such as ceramic, instead of glass jars.

• Places with temperature variability such as refrigerators, ovens, stoves are not good for spices. These areas should be avoided.

• Spices should not be affected by cooking steam. While adding the spice to the food, instead of bringing the door closer to the pot, it should be taken as much as we can use with a spoon.

• To use spices such as rosemary , thyme and mint fresh, it is sufficient to arrange them in oil cubes, fill them with olive oil and store them in the freezer.

• If your spices spoil in a short time, there is probably a temperature change problem in the environment. In this case, the most effective method to take is to put the spices in the refrigerator. Spices that are highly affected by heat such as chili pepper , powdered red pepper , curry should be stored in the refrigerator.

• Against the risk of rapid deterioration of spices purchased in powder form; If possible, it is better to buy grains or leaves and grind them as much as you will use at home.

• Finally, you should note the date you put your spices in the jar/refrigerator and not use them for more than one year.

Discover our Spices varieties in Antik Kuruyemiş.

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